All cultures have their own idea of what it means to cook barbecue. To some, it’s low and slow, to others its hot and fast. Some prefer oak, others prefer hickory, the common themes: fire, meat, and attention to detail.
WELCOME TO FLATPOINT
By no means are we re-inventing the wheel, but rather bringing the flavors and history of Central Texas to streets of Los Angeles. We specialize in smoked brisket, ribs, pulled pork and hand made sausages, a small selection of sandwiches and sides, as well as rotating specials like pork belly and beef short ribs.
A quick weekend recap.
November 16Bar Covell4628 Hollywood Blvd, Los Angeles, CA 12pm - 5pm
November 28Thanksgiving Pre-Order PickupsWest LA 12pm-2pm
December 7Surf Liquor2522 Main St, Santa Monica, CA 90405 12pm - 5pm