ABOUT US

All cultures have their own idea of what it means to cook barbecue. To some, it’s low and slow, to others its hot and fast. Some prefer oak, others prefer hickory, the common themes: fire, meat, and attention to detail.

WELCOME TO FLATPOINT


By no means are we re-inventing the wheel, but rather bringing the flavors and history of Central Texas to streets of Los Angeles. We specialize in smoked brisket, ribs, pulled pork and hand made sausages, a small selection of sandwiches and sides, as well as rotating specials like pork belly, pastrami, and pulled lamb shoulder.

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BACKYARD POP-UP

A quick weekend recap.


  • June 4Trademark Brewing

    3-10PM 233 E Anaheim Street Long Beach, CA
  • June 19PRIVATE EVENT

  • June 26Platform

    12-5PM 8850 Washington Blvd Culver City, 90232

CONTACT US

It's nice to hear from you and your experience! If you'd like to say hi or have any questions or comments...

Drop us a line

[email protected]

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